SHELF LIFE

If you are living or working in any of these area’s pick up your freshest and tastiest Genie cold pressed juice from any of our collaborating partners. Please note we offer a limited range at these locations!

GOURMET

Shop B15-21 & B23-29, 1/F, Lee Tung Avenue, Wan Chai

+852 2944 8581

Opening Hours

Mon – Sun : 0900 – 2200

Sat, Sun & Public Holiday : 1000 – 2200

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GREAT FOOD HALL

LG 1, Pacific Place Two, 88 Queensway, Admiralty

+852 2918 9986

Opening Hours

Mon – Sun : 1000 – 2200

 

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PUBLIC

37/F, One Island East, 18 Westlands Road, Island East

+852 2784 7100

Opening Hours

Mon – Sun : 0700 – 1800

Sat, Sun & Public Holiday : Close

 

PUBLICKR

Kiosk 1 & 2, G/F, 625 King’s Road, North Point

+852 2244 3225

Opening Hours

Mon – Sun : 0700 – 1800

Sat, Sun & Public Holiday : Close

 

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WATER, WATER, WATER

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GENIE WATER BOTTLE
Water we know we need to drink more, we get it already! Every beauty expert and health advocate in the world recommends it endlessly!  Scientists tell us that our body percentage is made up of 60-65% water so- it does make sense everything functions, feels and looks better when we are well oiled machines! To help get you in the habit of drinking more water we have these funky looking steel Genie water bottles available in store. So no more excuses! You can top up in the morning, pop it in your bag and gulp away at your desk, run around all day or dance all night! $100 available at ifc mall and Hollywood Rd, ‘Teeny Genie” stores.
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Check out everyone’s favourite celeb girl crush Cameron Diaz and her helpful tip on chugging back the good stuff, from her ‘The Body Book’ :
‘Every night before I go to sleep, I fill up a big glass bottle with water and put it on my bathroom counter. First thing in the morning, right after I brush my teeth, I drink it. Because I know that during the night, while I am sleeping, all of that breathing in and out exhales a lot of moisture from my lungs. Imagine how much water you can lose during eight hours of breathing! Because we can’t replenish it while we are sleeping, it’s important to rehydrate once we wake. Once I drink the water in the bottle by my sink, I feel it immediately. I go from being a wilted plant to one that has just been rejuvenated by the rain.’
Alkaline Lemon and plain
LEMON AND PURE ALKALINE WATER

Genie’s alkaline water has a PH of 9.5 and is available with lemon essential oil or good old fashioned plain. Alkaline water will help neutralise acid in the bloodstream, leading to increased oxygen levels and faster hydration – hanging hungover heads take note! If your body is too acidic due to processed foods, medication, stress, pollution etc to compensate your body has to borrow minerals from your bones, teeth and organs to neutralize the excess acidity. Therefore it is important for the body to maintain a pH balance.

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‘The Body’ Elle Macpherson talked about adding alkaline based food and drinks to her diet in a recent magazine article:
“An acidic body is out of balance. Today’s diet of processed food, sugar, alcohol, too much red meat, dairy and coffee – especially for me – along with stress and lack of sleep can affect the way the body functions. My diet was okay but I was busy, eating on the run and sleeping four hours a night. I was feeling tired and toxic and my solution was to take a plethora of synthetic vitamins. After I made lifestyle changes and started to become more alkaline, I noticed benefits right across the board. I felt lighter, lost stubborn weight around my middle and had better digestion and no IBS. It also started to show on the outside – they call it the ‘alkaline glow’. My skin felt moisturised when I’ve always had dry skin. My hairdresser commented that my hair was strong and was growing quickly.”

Drink up everyone!!!!

TRICK OR TREAT

Who dosen’t love pie, especially a healthy homemade version? Check out this festive pumpkin pie recipe, just in time for your visiting Halloween ghosts and goblins!

Serves 8 (makes a 9-inch Pie)

Ingredients

Pie Crust:
1 cup raw walnut halves
1 cup raw pecan nuts
1 tbsp maple syrup
3 tbsp of coconut oil, melted
3 tbsp buckwheat flour

Pumpkin Pie filling:
2 cups homemade pureed pumpkin
3 eggs + 1 egg yolk, lightly beaten
1 tsp ground nutmeg
1 tsp ground cinnamon
1 tsp ground cloves
½ tsp fresh ginger, grated
2 tbsp raw honey
2 tbsp maple syrup
½ cup almond or rice milk

Directions

1. Preheat the oven to 175C/350F.
2. Place the walnuts and pecan nuts in a food processor and process until coarsely ground. Add the maple syrup, coconut oil and buckwheat flour and pulse until the mixture is well combined and comes together to form a crumble.
3. Place the mixture into a greased 9-inch pie pan and press the crust into the bottom and sides of the pie pan. Pierce the base of the crust with a fork, every ½ inch or so to prevent the crust from rising up as it cooks.
4. Bake for 10-15 minutes, or until the crust is just starting to brown. Remove from the oven and leave to cool for about 5 minutes.
5. While the crust is baking prepare the pie filling. Add all the ingredients together in a large bowl and mix until well combined.
6. Pour the filling into the prepared pie crust and smooth the filling out evenly with a spatula. Bake for 40-45 minutes, or until the filling has set and the crust is nicely browned.
7. Leave to cool slightly on a wire rack and serve warm or at room temperature.

BIRTHDAY DISCOUNT!

To celebrate having survived our first year at ifc, we are giving you an exclusive 15% off on any online purchase you make during the month of August!

No need to enter a code. Discount automatically applies to your checkout! Happy shopping friends!

SHOP NOW!

*Discount not applicable to Loyalty Programs & Group Cleanses

BIRTHDAY DRINK!

 

Say Hello to our limited edition, Birthday cooler! The Watermelon Chia Cooler. It has been designed and made specifically to help commemorate this glorious occasion that is our birthday. Can you believe we have been in ifc mall for one year! Time flies! Thank you to all of our supporters – couldn’t have done it without you!

Now, lets talk coolers. Made with watermelon, coconut water, lime and chia seeds, this will be your go-to refresh this August. Watermelon is made up of 80% water meaning its very hydrating. It is also delicious and packed full of vitamins, minerals and antioxidants! Coconut water as you know is our go to hydrator. Loaded with electrolytes, minerals and enzymes that are vital when it comes to fluid replacement. Coconut water has many other benefits – you can read about them in this blog. Lime is loaded with vitamin C and skin boosting enzymes whilst the chia seeds a protein packed and will give you a nice hit of fibre.

What an all-rounder.

This drink will only be on shelves for the month of August so get down and try it out! Snap a photo with it, tag #geniejuicery and you go in the running to win some exceptional prizes! We also have an online discount running for the month of August. Use discount code: happybirthdaygenie to get 15% off all your online purchases this month!

HAPPY BIRTHDAY GENIE JUICERY!

 

FOOD AND STRESS: THE LOWDOWN

Food and stress have often been linked. It’s a widely researched fact that someone with a healthy and well balanced diet is likely to be far less stressed that someone with a poor diet.

Wholesome, healthy, nutritious food – foods that we promote on a daily basis here at Genie Juicery – along with exercise, are known to be the simplest forms for relieving stress. Not only cost effective, but readily available and with no side effects! So pack away those pills, ditch the ciggys and take a closer look at your diet as it seems the answer to your tension could be there.

Ok so it seems a little obvious at this point which foods we need to be avoiding. As per our philosophy, it seems that the processed, sugar laden foods which are oh-so accessible in this city, are out! And the wholesome, real foods are in. In times of stress you are probably more likely to reach for the cheeseburger, but hold strong. The processed meat and cheese, the sugary bun and preservative full sauces are only going to ignite that stress receptor – feed it if you will. Causing you to feel more stressed, adding to your anxiety and getting you on the fast spiral downwards. But lets not focus on this. Lets look to the good stuff. Fresh fruit and vegetables provide an array of vitamins and minerals that are great for reducing stress. Lets take a closer look…

Green Leafy vegetables – These abundant greens, such as spinach, contain folate, which produces dopamine, a pleasure inducing brain chemical, helping you to keep calm and carry on. Depression symptoms are lowered when folate is consumed on a regular basis and the general feeling of calm and happiness is abundant. We use spinach in a majority of our drinks so if you haven’t turned green maybe its time you hopped on that wagon.

Yoghurt – Lots of research correlates to stress and your gut. When we get stressed it causes an inflammatory process in the gastrointestinal system, which can block communication flow between the gut and the brain. Basically if the gut aint happy the head aint happy. If you are familiar with our probiotic rich yoghurt, you’ll know that it contains the good bacteria, to sweep out the bad bacteria, creating an environment down there, that is content and cheerful. Plus its loaded with protein and calcium – you cant go wrong there!

Berries – These guys often get a mention and their high levels of antioxidants and phytonutrients are getting another shout out. The more antioxidants you eat, the better defence your body has when it comes to dealing with the stress and fighting stress related free radicals. Nom nom nom!

Dark Chocolate – Chocoholics rejoice. Dark chocolate, at least 70% cocoa, has the power to regulate stress levels. It can trigger the walls of your blood cells to relax, lowering blood pressure and improving circulation. It also gives you a sense of euphoria. But make sure its the good stuff. We stock a local brand called Raiz The Bar and they are serving up cold pressed, raw, vegan chocolate that is boasting with the benefits. Sign me up for that!

Seeds – flaxseeds are a great source of magnesium which have been linked to regulating our emotions. magnesium helps alleviate depression, fatigue and irritability. Magnesium, a naturally occurring mineral,  can also be found in leafy green, yoghurt, nuts and fish! Its the new age, tablet free, depressant! Find them in our delicious flax snack!

So there you have it. If you are feeling low, and need a mood enhancing booster, pop into Genie. We will sort you out!

 

 

VEGAN RECIPE: Roasted cauliflower with cumin, coriander & almonds

The cauliflower. A very underrated vegetable, but one that should not be overlooked. For one thing, its readily available year round – supermarket, local markets – your trusty cauliflower will be there. Ready for the taking. On another note, its cheap! This vegetable has a plethora of ways you can cook, blanch, steam, roast, process or mash! You will also be pleased to know that it contains an impressive array of nutrients including vitamins, minerals and antioxidants!

But if that isn’t enough to saw you its way, check out this delicious recipe that we stumbled across on the Jamie Oliver website. It looks mighty delicious. And its vegan. WIN WIN!

SERVES: 4

COOKING TIME: 25 Minutes

INGREDIENTS:

head of cauliflower, broken into florets

Sea Salt

Olive Oil

1 knob butter

2 Teaspoons cumin seeds

2 teaspoons coriander seeds

1-2 dried red chillies

1 handful blanched almonds, smashed

zest and juice of 1 lemon

METHOD:

Preheat oven to 200 degrees Celsius. Blanch cauliflower in salted boiling water for a couple of minutes then drain in a colander, allowing it to steam dry (you don’t want any water left in cauliflower or it wont roast properly). Toss it in a good lug of olive oil and the butter. In a pestle and mortar, bash your spices and chillies with a pinch of salt, then mix with your almonds and put in a hot dry ovenproof pan to slowly toast them. After a couple of minutes, add the cauliflower. When it gets a nice bit of colour on it, add the lemon zest and juice and mix around well. Fry for about a minute longer then pop the pan into the preheated oven for about 15 minutes to crisp up.